This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Author: Jeri Roth Lande
My grandmother has been making this recipe for decades, and while I don't know the original source, I can't find a stroganoff that I find nearly as good...
Author: Ryan
My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs....
Author: Kristin
This delicious blend of many robust ingredients will explode with flavor in your mouth. This was one of those nights where we sort of just opened the fridge...
Author: jlynvjodie
Pumpkin, when added to macaroni and cheese, sneaks a hidden vegetable to your meal! The onion and garlic add some flavor, too! Additional seasonings may...
Author: sueb
Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.
Author: sal
This simple and slightly spicy vegetarian supper holds its own as the star or a side. Toothsome and flavorful whole wheat spaghetti give great texture...
Author: Drave Bave
Spring is the time to use stinging nettles. They make a superb pasta sauce. Do not cover the pan when cooking them-- a little trick so they retain their...
Author: nch
An easy-to-make, good-for-the-soul dish that can be made in about an hour using rotisserie chicken.
Author: Jack Fitzpatrick
My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!
Author: ajt1980
This is a recipe using tofu shirataki noodles recommended by Dr. Oz. and made by House Foods they can be found in the refrigerator section of your local...
Author: Vickie Smalls
One of my favorite firehouse comfort foods during the colder months is beef stroganoff that uses cream of mushroom soup. Savory sauce full of flavor, satisfying...
Author: J. Brown
I was looking for something different one night and came up with this. It is Salisbury steaks meets stroganoff, and for me it is a keeper. Sprinkle with...
Author: Joey Joan
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember...
Author: ttkat
Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than regular tomato sauce and is great even without...
Author: kookNkooky
This super-quick sticky Chinese pork recipe brings Chinese flavours to the table but is cheaper and healthier than your Saturday night takeaway. Catering...
Author: delicious. magazine
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect...
Author: Anna Fargo
A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.
Author: Jen
I ate a lot of instant ramen noodles as a kid and still enjoy them now on occasion. As an adult, I started experimenting with them to try different ways...
Author: Soup Loving Nicole
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Author: ROBYN050501
This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.
Author: James Noble
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Author: Brenda
Ramen noodles tossed with a sauce of turkey sausage, peas and sour cream.This is a great and inexpensive recipe that really perks up the taste of good...
Author: DARIA K
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this...
Author: Shayna Rice
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing...
Author: JEANIE BEAN
Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Author: hello angie
Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.
Author: Sierra
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Author: Melissa
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Author: ONE+ONE
Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and a spicy kick of chilli flakes. Loved...
Author: Rick Stein.
A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!
Author: rudechack
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew....
Author: Linda
This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
Author: Marcy
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Author: deedledeet
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also...
Author: rebeccalm89
So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings...
Author: Shelly Exel-Miles
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and...
Author: LaDonna Langwell
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
Author: Crystal Lynn
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Author: Susanna Russell
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Author: CHORDATA